Applications of MI-SPE in the field of food analysis

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Comprehensive Sampling and Sample Preparation
Publisher	Elsevier
Pages	457-471
Number of pages	15
Volume	4.20
Publication status	Published - 2012

Cite this

@inbook{1a142adbdfdb417caae7d980da708cfa,

title = "Applications of MI-SPE in the field of food analysis",

author = "Panagiotis Manesiotis and Laurence Fitzhenry and Georgios Theodoridis and Pavel Jandera",

year = "2012",

language = "English",

volume = "4.20",

pages = "457--471",

booktitle = "Comprehensive Sampling and Sample Preparation",

publisher = "Elsevier",

}