Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes.

B.A. Mullan; Ian Young; Howard Fee; D. McCance

doi:10.1161/01.HYP.0000039961.13718.00

Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes.

B.A. Mullan, Ian Young, Howard Fee, D. McCance

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	804-809
Number of pages	6
Journal	Hypertension
Volume	40(6)
Issue number	6
DOIs	https://doi.org/10.1161/01.HYP.0000039961.13718.00
Publication status	Published - 01 Oct 2002

ASJC Scopus subject areas

Internal Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1161/01.HYP.0000039961.13718.00

Cite this

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title = "Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes.",

author = "B.A. Mullan and Ian Young and Howard Fee and D. McCance",

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AU - Young, Ian

AU - Fee, Howard

AU - McCance, D.

PY - 2002/10/1

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SP - 804

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JO - Hypertension

JF - Hypertension

IS - 6

ER -

Ascorbic Acid Reduces Blood Pressure and Arterial Stiffness in Type 2 Diabetes.

ASJC Scopus subject areas

UN SDGs

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