| Original language | English |
|---|---|
| Pages (from-to) | 187-191 |
| Number of pages | 5 |
| Journal | The Proceedings of the Nutrition Society |
| Volume | 59(2) |
| Issue number | 2 |
| Publication status | Published - 2000 |
ASJC Scopus subject areas
- Food Science
- Medicine (miscellaneous)
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