Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

L. Dauchet; M. Montaye; J.-B. Ruidavets; D. Arveiler; F. Kee; A. Bingham; J. Ferrières; B. Haas; A. Evans; P. Ducimetière; P. Amouyel; J. Dallongeville

doi:10.1038/ejcn.2010.46

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

L. Dauchet, M. Montaye, J.-B. Ruidavets, D. Arveiler, F. Kee, A. Bingham, J. Ferrières, B. Haas, A. Evans, P. Ducimetière, P. Amouyel, J. Dallongeville

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Abstract

Background/Objectives
Consumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and never smokers.

Subjects/Methods
A prospective study in men (n=8060) aged 50–59 years who were recruited in France and Northern Ireland. The frequency of F&V intake was assessed by using a food frequency questionnaire. The outcome criteria were incident cases of acute coronary syndrome (ACS) and total CVD (coronary heart disease and stroke) over 10-year period.

Results
A total of 367 ACS and 612 CVD events occurred during the follow-up period. A multivariate analysis revealed a statistically significant interaction between smoking status and F&V intake for ACS and for CVD (both P's
Conclusions
These results suggest that high fruit and vegetable intake is associated with a lower risk of CVD in male smokers.

Original language	English
Pages (from-to)	578-586
Number of pages	9
Journal	European Journal of Clinical Nutrition
Volume	64
Issue number	6
Early online date	31 Mar 2010
DOIs	https://doi.org/10.1038/ejcn.2010.46
Publication status	Published - 01 Jun 2010

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Dauchet, L., Montaye, M., Ruidavets, J.-B., Arveiler, D., Kee, F., Bingham, A., Ferrières, J., Haas, B., Evans, A., Ducimetière, P., Amouyel, P., & Dallongeville, J. (2010). Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers. European Journal of Clinical Nutrition, 64(6), 578-586. https://doi.org/10.1038/ejcn.2010.46

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title = "Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers",

abstract = "Background/ObjectivesConsumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and never smokers.Subjects/MethodsA prospective study in men (n=8060) aged 50–59 years who were recruited in France and Northern Ireland. The frequency of F&V intake was assessed by using a food frequency questionnaire. The outcome criteria were incident cases of acute coronary syndrome (ACS) and total CVD (coronary heart disease and stroke) over 10-year period.ResultsA total of 367 ACS and 612 CVD events occurred during the follow-up period. A multivariate analysis revealed a statistically significant interaction between smoking status and F&V intake for ACS and for CVD (both P'sConclusionsThese results suggest that high fruit and vegetable intake is associated with a lower risk of CVD in male smokers.",

author = "L. Dauchet and M. Montaye and J.-B. Ruidavets and D. Arveiler and F. Kee and A. Bingham and J. Ferri{\`e}res and B. Haas and A. Evans and P. Ducimeti{\`e}re and P. Amouyel and J. Dallongeville",

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Dauchet, L, Montaye, M, Ruidavets, J-B, Arveiler, D, Kee, F, Bingham, A, Ferrières, J, Haas, B, Evans, A, Ducimetière, P, Amouyel, P & Dallongeville, J 2010, 'Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers', European Journal of Clinical Nutrition, vol. 64, no. 6, pp. 578-586. https://doi.org/10.1038/ejcn.2010.46

TY - JOUR

T1 - Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

AU - Dauchet, L.

AU - Montaye, M.

AU - Ruidavets, J.-B.

AU - Arveiler, D.

AU - Kee, F.

AU - Bingham, A.

AU - Ferrières, J.

AU - Haas, B.

AU - Evans, A.

AU - Ducimetière, P.

AU - Amouyel, P.

AU - Dallongeville, J.

PY - 2010/6/1

Y1 - 2010/6/1

N2 - Background/ObjectivesConsumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and never smokers.Subjects/MethodsA prospective study in men (n=8060) aged 50–59 years who were recruited in France and Northern Ireland. The frequency of F&V intake was assessed by using a food frequency questionnaire. The outcome criteria were incident cases of acute coronary syndrome (ACS) and total CVD (coronary heart disease and stroke) over 10-year period.ResultsA total of 367 ACS and 612 CVD events occurred during the follow-up period. A multivariate analysis revealed a statistically significant interaction between smoking status and F&V intake for ACS and for CVD (both P'sConclusionsThese results suggest that high fruit and vegetable intake is associated with a lower risk of CVD in male smokers.

AB - Background/ObjectivesConsumption of fruit and vegetables (F&V) is associated with a lower cardiovascular disease (CVD) risk. Smoking may affect the strength of this association. The objective of this study was to compare the relationship between the frequency of F&V intake and CVD risk in male current, former and never smokers.Subjects/MethodsA prospective study in men (n=8060) aged 50–59 years who were recruited in France and Northern Ireland. The frequency of F&V intake was assessed by using a food frequency questionnaire. The outcome criteria were incident cases of acute coronary syndrome (ACS) and total CVD (coronary heart disease and stroke) over 10-year period.ResultsA total of 367 ACS and 612 CVD events occurred during the follow-up period. A multivariate analysis revealed a statistically significant interaction between smoking status and F&V intake for ACS and for CVD (both P'sConclusionsThese results suggest that high fruit and vegetable intake is associated with a lower risk of CVD in male smokers.

U2 - 10.1038/ejcn.2010.46

DO - 10.1038/ejcn.2010.46

M3 - Article

SN - 0954-3007

VL - 64

SP - 578

EP - 586

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

IS - 6

ER -

Association between the frequency of fruit and vegetable consumption and cardiovascular disease in male smokers and non-smokers

Abstract

ASJC Scopus subject areas

UN SDGs

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