Baking for the common good: a reassessment of the assize of bread in medieval England

Original language	English
Pages (from-to)	465-502
Number of pages	38
Journal	Economic History Review
Volume	57(3)
Issue number	3
DOIs	https://doi.org/10.1111/j.1468-0289.2004.00285.x
Publication status	Published - Aug 2004

ASJC Scopus subject areas

• History
• Economics and Econometrics

Access to Document

• 10.1111/j.1468-0289.2004.00285.x

Other files and links

• Link to publication in Scopus

Activities

• 2 Participation in workshop, seminar, course

Activities per year

• Cambridge Medieval Social and Economic History Seminar

  James Davis (Invited speaker)

  23 Oct 2002

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Cambridge Group for the History of Population and Social Structure Seminar

  James Davis (Invited speaker)

  14 Nov 2001

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Prizes

• British Academy Postdoctoral Fellowship

  Davis, James (Recipient), 01 Oct 2002

  Prize: Fellowship awarded competitively

  • British Academy 100%
  • Fellowship 77%
  • Commerce 63%

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Davis, J. (2004). Baking for the common good: a reassessment of the assize of bread in medieval England. Economic History Review, 57(3)(3), 465-502. https://doi.org/10.1111/j.1468-0289.2004.00285.x

Davis, James. / Baking for the common good: a reassessment of the assize of bread in medieval England. In: Economic History Review. 2004 ; Vol. 57(3), No. 3. pp. 465-502.

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Davis, J 2004, 'Baking for the common good: a reassessment of the assize of bread in medieval England', Economic History Review, vol. 57(3), no. 3, pp. 465-502. https://doi.org/10.1111/j.1468-0289.2004.00285.x

Baking for the common good: a reassessment of the assize of bread in medieval England. / Davis, James.

In: Economic History Review, Vol. 57(3), No. 3, 08.2004, p. 465-502.

Research output: Contribution to journal › Article › peer-review

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JO - Economic History Review

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Davis J. Baking for the common good: a reassessment of the assize of bread in medieval England. Economic History Review. 2004 Aug;57(3)(3):465-502. https://doi.org/10.1111/j.1468-0289.2004.00285.x