Baking for the common good: a reassessment of the assize of bread in medieval England

Research output: Contribution to journalArticlepeer-review

52 Citations (Scopus)
Original languageEnglish
Pages (from-to)465-502
Number of pages38
JournalEconomic History Review
Volume57(3)
Issue number3
DOIs
Publication statusPublished - Aug 2004

ASJC Scopus subject areas

  • History
  • Economics and Econometrics

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