Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

Kenneth D. R. Setchell, Nadine M. Brown, Pankaj Desai, Linda Zimmer-Nechemias, Brian E. Wolfe, Wayne T. Brashear, Abby S. Kirschner, Aedin Cassidy, James E. Heubi

Research output: Contribution to journalArticle

760 Citations (Scopus)
Original languageEnglish
Pages (from-to)1362-1375
Number of pages14
JournalThe Journal of Nutrition
Volume131
Issue number4
DOIs
Publication statusPublished - 2001

Cite this

Setchell, K. D. R., Brown, N. M., Desai, P., Zimmer-Nechemias, L., Wolfe, B. E., Brashear, W. T., Kirschner, A. S., Cassidy, A., & Heubi, J. E. (2001). Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements. The Journal of Nutrition, 131(4), 1362-1375. https://doi.org/10.1093/jn/131.4.1362S