Biomarkers in nutrition: new frontiers in research and application

Gerald F Combs, Paula R Trumbo, Michelle C McKinley, John Milner, Stephanie Studenski, Takeshi Kimura, Steven M Watkins, Daniel J Raiten

Research output: Contribution to journalArticle

38 Citations (Scopus)

Abstract

Nutritional biomarkers-biochemical, functional, or clinical indices of nutrient intake, status, or functional effects--are needed to support evidence-based clinical guidance and effective health programs and policies related to food, nutrition, and health. Such indices can reveal information about biological or physiological responses to dietary behavior or pathogenic processes, and can be used to monitor responses to therapeutic interventions and to provide information on interindividual differences in response to diet and nutrition. Many nutritional biomarkers are available; yet there has been no formal mechanism to establish consensus regarding the optimal biomarkers for particular nutrients and applications.
Original languageEnglish
Pages (from-to)1-10
Number of pages10
JournalAnnals of the New York Academy of Sciences
Volume1278
DOIs
Publication statusPublished - Mar 2013

Bibliographical note

© 2013 New York Academy of Sciences.

Keywords

  • Biological Markers
  • Diet
  • Eating
  • Energy Intake
  • Food Habits
  • Health
  • Humans
  • Neoplasms
  • Nutrition Assessment
  • Nutritional Status

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    Combs, G. F., Trumbo, P. R., McKinley, M. C., Milner, J., Studenski, S., Kimura, T., Watkins, S. M., & Raiten, D. J. (2013). Biomarkers in nutrition: new frontiers in research and application. Annals of the New York Academy of Sciences, 1278, 1-10. https://doi.org/10.1111/nyas.12069