Abstract
Biosensors for Foodborne Pathogens Detection: A Rapid Detection Approach covers rapid and accurate measurement for biosensing analysis. This book is organized in a systematic way, covering basic introduction and advanced approaches in biosensing and their use in the detection of food pathogens. This compilation includes chapters such as Methods, techniques and latest developments in the detection of foodborne pathogens; Basic principles in Biosensors and bioelectronics for the foodborne pathogens; Various bio-recognition receptors used in the biosensors; Nanomaterials and signal amplification in biosensors for foodborne pathogens; electrochemical biosensors for foodborne pathogens; Optical biosensors for foodborne pathogens, and more. This book act as a comprehensive resource for researchers or scientists working in food safety, especially in microbial food spoilage detection using biosensors.
| Original language | English |
|---|---|
| Publisher | Elsevier Inc. |
| Number of pages | 287 |
| ISBN (Electronic) | 9780323955867 |
| ISBN (Print) | 9780323955874 |
| DOIs | |
| Publication status | Published - 01 Jan 2024 |
Bibliographical note
Publisher Copyright:© 2024 Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.
ASJC Scopus subject areas
- General Medicine
- General Immunology and Microbiology