Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

Majken K. Jensen*, Aedín Cassidy

*Corresponding author for this work

Research output: Contribution to journalEditorialpeer-review

Original languageEnglish
Pages (from-to)241-242
Number of pages2
JournalAmerican Journal of Clinical Nutrition
Volume112
Issue number2
Early online date02 May 2020
DOIs
Publication statusPublished - 01 Aug 2020

Bibliographical note

Funding Information:
Supported by National Institute of Neurological Disorders and Stroke grant 5R01NS089638 (to MKJ).

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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