Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

Majken K. Jensen; Aedín Cassidy

doi:10.1093/ajcn/nqaa087

Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

Majken K. Jensen^*, Aedín Cassidy

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	241-242
Number of pages	2
Journal	American Journal of Clinical Nutrition
Volume	112
Issue number	2
Early online date	02 May 2020
DOIs	https://doi.org/10.1093/ajcn/nqaa087
Publication status	Published - 01 Aug 2020

Bibliographical note

Funding Information:
Supported by National Institute of Neurological Disorders and Stroke grant 5R01NS089638 (to MKJ).

Copyright:
Copyright 2020 Elsevier B.V., All rights reserved.

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Access to Document

10.1093/ajcn/nqaa087Licence: Unspecified

Cite this

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title = "Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham",

author = "Jensen, {Majken K.} and Aed{\'i}n Cassidy",

year = "2020",

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language = "English",

volume = "112",

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journal = "American Journal of Clinical Nutrition",

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T1 - Can dietary flavonoids play a role in Alzheimer's disease risk prevention? Tantalizing population-based data out of Framingham

AU - Jensen, Majken K.

AU - Cassidy, Aedín

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Y1 - 2020/8/1

U2 - 10.1093/ajcn/nqaa087

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JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

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