Can we improve the nutritional quality of meat?

Nigel D. Scollan, Eleri M. Price, Sarah A. Morgan, Sharon A. Huws, Kevin J. Shingfield

Research output: Contribution to journalArticlepeer-review

30 Citations (Scopus)
356 Downloads (Pure)

Fingerprint

Dive into the research topics of 'Can we improve the nutritional quality of meat?'. Together they form a unique fingerprint.

Medicine & Life Sciences