Social Sciences
Food
100%
Carbon
100%
Materials
100%
Packaging
100%
Fossils
75%
Carbon Footprint
50%
Polymers
50%
Evaluation
25%
Alternative
25%
Sustainability
25%
Planning
25%
Meat
25%
Life Cycle
25%
Novels
25%
Criterion
25%
Poultry
25%
Gases
25%
End of Life
25%
Human Activities Effects
25%
Resources Management
25%
Waste Management
25%
Sustainable Development Goals
25%
Paris Agreement
25%
Agricultural and Biological Sciences
Foods
100%
Fossils
100%
Trays
100%
Packaging Materials
100%
Polymers
66%
Biopolymer
66%
Carbon Footprint
66%
Research
33%
Materials
33%
Packaging
33%
Raw Material
33%
Greenhouse Gas
33%
Poultry
33%
Environmental Impact
33%
Planning
33%
Resource Management
33%
Waste Management
33%
Fish Meat
33%
Earth and Planetary Sciences
Value
100%
Footprint
100%
Carbon
100%
Packaging
100%
Fossil
50%
Strategy
33%
Investigation
16%
Criterion
16%
Research
16%
Assessment
16%
Impact
16%
Recommendation
16%
Waste
16%
Meat
16%
Alternative
16%
Product
16%
Ecodevelopment
16%
Life Cycle
16%
Foci
16%
Planning
16%
Greenhouse Gas Emission
16%
Raw Material
16%
Resources Management
16%
Environmental Impact
16%
United Nations
16%
Engineering
High Value
100%
Carbon Footprint
100%
Packaging Material
100%
Energy Footprint
100%
Polymer
50%
Energy Engineering
50%
Sustainable Development
50%
Research
25%
Products
25%
Environmental Impact
25%
Environmental Benefit
25%
Significant Reduction
25%
Planning
25%
Impact Energy
25%
Entire Life Cycle
25%