Carcinogenicity of consumption of red and processed meat

International Agency for Research on Cancer Monograph Working Group

Research output: Contribution to journalArticlepeer-review

798 Citations (Scopus)
Original languageEnglish
Pages (from-to)1599-600
Number of pages2
JournalLancet Oncology
Issue number16
Publication statusPublished - Dec 2015
Externally publishedYes


  • Animals
  • Feeding Behavior
  • Food Additives/adverse effects
  • Food Handling
  • Humans
  • Life Style
  • Meat/adverse effects
  • Neoplasms/diagnosis
  • Recommended Dietary Allowances
  • Risk Assessment
  • Risk Factors

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