@article{e8290188f1054a378754a677a9614709,
title = "Carcinogenicity of consumption of red and processed meat",
keywords = "Animals, Feeding Behavior, Food Additives/adverse effects, Food Handling, Humans, Life Style, Meat/adverse effects, Neoplasms/diagnosis, Recommended Dietary Allowances, Risk Assessment, Risk Factors",
author = "V{\'e}ronique Bouvard and Dana Loomis and Guyton, {Kathryn Z} and Yann Grosse and Ghissassi, {Fatiha El} and Lamia Benbrahim-Tallaa and Neela Guha and Heidi Mattock and Kurt Straif and {International Agency for Research on Cancer Monograph Working Group}",
year = "2015",
month = dec,
doi = "10.1016/S1470-2045(15)00444-1",
language = "English",
volume = "16",
pages = "1599--600",
journal = "Lancet Oncology",
issn = "1470-2045",
publisher = "Elsevier Ltd",
number = "16",
}