Changes of protein molecular structure of canola meal and canola press-cake due to heat processing and variety in relation to their nutritive value.

Katerina Theodoridou; Yu  Peiqiang

Changes of protein molecular structure of canola meal and canola press-cake due to heat processing and variety in relation to their nutritive value.

School of Biological Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - 2012
Event	Canadian Light Source 15th Annual Meeting - , Canada Duration: 03 May 2012 → …

Conference

Conference	Canadian Light Source 15th Annual Meeting
Country/Territory	Canada
Period	03/05/2012 → …

Cite this

@conference{02ebe6f1b6a84587a841f1db5873ff63,

title = "Changes of protein molecular structure of canola meal and canola press-cake due to heat processing and variety in relation to their nutritive value.",

author = "Katerina Theodoridou and Yu Peiqiang",

year = "2012",

language = "English",

note = "Canadian Light Source 15th Annual Meeting ; Conference date: 03-05-2012",

}