Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,
Editors	John Baynes, Vincent Monnier, Jennifer Ames, Susan Thorpe
Publisher	Wiley-Blackwell
Pages	944-952
Number of pages	9
Publication status	Published - 2005

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes.",

author = "Alan Stitt",

year = "2005",

language = "English",

pages = "944--952",

editor = "John Baynes and Vincent Monnier and Jennifer Ames and Susan Thorpe",

booktitle = "The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,",

publisher = "Wiley-Blackwell",

address = "United Kingdom",

}

Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. / Stitt, Alan.
The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,. ed. / John Baynes; Vincent Monnier; Jennifer Ames; Susan Thorpe. Wiley-Blackwell, 2005. p. 944-952.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes.

AU - Stitt, Alan

PY - 2005

Y1 - 2005

M3 - Chapter

SP - 944

EP - 952

BT - The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,

A2 - Baynes, John

A2 - Monnier, Vincent

A2 - Ames, Jennifer

A2 - Thorpe, Susan

PB - Wiley-Blackwell

ER -