Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,
EditorsJohn Baynes, Vincent Monnier, Jennifer Ames, Susan Thorpe
PublisherWiley-Blackwell
Pages944-952
Number of pages9
Publication statusPublished - 2005

Cite this

Stitt, A. (2005). Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. In J. Baynes, V. Monnier, J. Ames, & S. Thorpe (Eds.), The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease, (pp. 944-952). Wiley-Blackwell.
Stitt, Alan. / Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,. editor / John Baynes ; Vincent Monnier ; Jennifer Ames ; Susan Thorpe. Wiley-Blackwell, 2005. pp. 944-952
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Stitt, A 2005, Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. in J Baynes, V Monnier, J Ames & S Thorpe (eds), The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,. Wiley-Blackwell, pp. 944-952.

Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. / Stitt, Alan.

The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,. ed. / John Baynes; Vincent Monnier; Jennifer Ames; Susan Thorpe. Wiley-Blackwell, 2005. p. 944-952.

Research output: Chapter in Book/Report/Conference proceedingChapter

TY - CHAP

T1 - Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes.

AU - Stitt, Alan

PY - 2005

Y1 - 2005

M3 - Chapter

SP - 944

EP - 952

BT - The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,

A2 - Baynes, John

A2 - Monnier, Vincent

A2 - Ames, Jennifer

A2 - Thorpe, Susan

PB - Wiley-Blackwell

ER -

Stitt A. Characterization of a Glycoaldehyde-Modified Model of the Diabetic Basement Membrane: Relevance to Pathological Responses during Diabetes. In Baynes J, Monnier V, Ames J, Thorpe S, editors, The Maillard Reaction: Chemistry at the Interface of Nutrition, Aging, and Disease,. Wiley-Blackwell. 2005. p. 944-952