Circular production: obstruction, compression and expansion

Jelena Vlajic

Abstract

The mutual reinforcement of over-production and over-consumption results in the depletion of natural resources and degradation of the biosphere. One of the solutions is the development of circular production (CP). Though the agri-food industry (AFI) has resource-demanding operations, a high environmental footprint and tight margin businesses (Vlajic, 2020), agri-food businesses still have relatively low levels of adoption of CP (Tseng et al., 2019). The purpose of this study is to identify the key factors that are obstructing, compressing or expanding CP in the AFI.

Original language	English
Pages	1
Number of pages	1
Publication status	Published - 22 Sept 2023
Event	Cambridge International Manufacturing Symposium: Architecting new design rules for global supply chains in an evolving geopolitical landscape: Addressing increasing pressures for resilience, circularity and enhanced skills - the Møller Institute, leadership development Institute at Churchill College, University of Cambridge, Cambridge., United Kingdom Duration: 21 Sept 2023 → 22 Sept 2023 https://cimsymposium.eng.cam.ac.uk/

Conference

Conference	Cambridge International Manufacturing Symposium
Abbreviated title	IfM
Country/Territory	United Kingdom
City	Cambridge.
Period	21/09/2023 → 22/09/2023
Internet address	https://cimsymposium.eng.cam.ac.uk/

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 8 Decent Work and Economic Growth
SDG 11 Sustainable Cities and Communities
SDG 12 Responsible Consumption and Production

Keywords

circular economy
multiple case studies
value creation
value recovery
value innovation

ASJC Scopus subject areas

Business, Management and Accounting (miscellaneous)

Access to Document

Circular production: obstruction, compression and expansion
Copyright 2023 the Author.
Final published version, 142 KBLicence: Unspecified

Cite this

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