Climate change, biotechnology and the fading concept of terroir: rethinking the role of geographical indications from a socio-cultural perspective

Eugene C Lim

Research output: Contribution to journal › Article › peer-review

Original languageEnglish
JournalEuropean Intellectual Property Review
Publication statusAccepted - 17 Mar 2025

Keywords

  • Climate change
  • biotechnology
  • terroir

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 13 - Climate Action

    Embargoed Document

  • Climate change, biotechnology and the fading concept of terroir: rethinking the role of geographical indications from a socio-cultural perspective

    Accepted author manuscript, 297 KB

    Licence: CC BY

    Embargo ends: 25/05/2030

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