Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study

Jessica E Laine, Inge Huybrechts, Marc J Gunter, Pietro Ferrari, Elisabete Weiderpass, Kostas Tsilidis, Dagfinn Aune, Matthias B Schulze, Manuela Bergmann, Elisabeth H M Temme, Jolanda M A Boer, Claudia Agnoli, Ulrika Ericson, Anna Stubbendorff, Daniel B Ibsen, Christina Catherine Dahm, Mélanie Deschasaux, Mathilde Touvier, Emmanuelle Kesse-Guyot, Maria-Jose Sánchez PérezMiguel Rodríguez Barranco, Tammy Y N Tong, Keren Papier, Anika Knuppel, Marie-Christine Boutron-Ruault, Francesca Mancini, Gianluca Severi, Bernard Srour, Tilman Kühn, Giovanna Masala, Antonio Agudo, Guri Skeie, Charlotta Rylander, Torkjel M Sandanger, Elio Riboli, Paolo Vineis

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