Cocoa bean and cocoa bean products quality evaluation by NIR spectroscopy and chemometrics: A review

Ernest Teye*, Elliot Anyidoho, Robert Agbemafle, Livingstone K. Sam-Amoah, Chris Elliott

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

12 Citations (Scopus)

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Physics & Astronomy

Chemical Compounds

Engineering & Materials Science