Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros; Muath A Alghamdi; Valerie Cayssials; Silvia Franceschi; Martin Almquist; Joakim Hennings; Maria Sandström; Konstantinos K Tsilidis; Elisabete Weiderpass; Marie-Christine Boutron-Ruault; Bodil Hammer Bech; Kim Overvad; Anne Tjønneland; Kristina E N Petersen; Francesca Romana Mancini; Yahya Mahamat-Saleh; Fabrice Bonnet; Tilman Kühn; Renée T Fortner; Heiner Boeing; Antonia Trichopoulou; Christina Bamia; Georgia Martimianaki; Giovanna Masala; Sara Grioni; Salvatore Panico; Rosario Tumino; Francesca Fasanelli; Guri Skeie; Tonje Braaten; Cristina Lasheras; Elena Salamanca-Fernández; Pilar Amiano; Maria-Dolores Chirlaque; Aurelio Barricarte; Jonas Manjer; Peter Wallström; H Bas Bueno-de-Mesquita; Petra H Peeters; Kay-Thee Khaw; Nicholas J Wareham; Julie A Schmidt; Dagfinn Aune; Graham Byrnes; Augustin Scalbert; Antonio Agudo; Sabina Rinaldi

doi:10.1007/s00394-018-1874-z

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Raul Zamora-Ros, Muath A Alghamdi, Valerie Cayssials, Silvia Franceschi, Martin Almquist, Joakim Hennings, Maria Sandström, Konstantinos K Tsilidis, Elisabete Weiderpass, Marie-Christine Boutron-Ruault, Bodil Hammer Bech, Kim Overvad, Anne Tjønneland, Kristina E N Petersen, Francesca Romana Mancini, Yahya Mahamat-Saleh, Fabrice Bonnet, Tilman Kühn, Renée T Fortner, Heiner BoeingAntonia Trichopoulou, Christina Bamia, Georgia Martimianaki, Giovanna Masala, Sara Grioni, Salvatore Panico, Rosario Tumino, Francesca Fasanelli, Guri Skeie, Tonje Braaten, Cristina Lasheras, Elena Salamanca-Fernández, Pilar Amiano, Maria-Dolores Chirlaque, Aurelio Barricarte, Jonas Manjer, Peter Wallström, H Bas Bueno-de-Mesquita, Petra H Peeters, Kay-Thee Khaw, Nicholas J Wareham, Julie A Schmidt, Dagfinn Aune, Graham Byrnes, Augustin Scalbert, Antonio Agudo, Sabina Rinaldi

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

12 Citations (Scopus)

Abstract

PURPOSE: Coffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study.

METHODS: The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires.

RESULTS: During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases.

CONCLUSIONS: In this large prospective study, coffee and tea consumptions were not associated with TC risk.

Original language	English
Pages (from-to)	3303-3312
Number of pages	10
Journal	European Journal of Nutrition
Volume	58
Issue number	8
DOIs	https://doi.org/10.1007/s00394-018-1874-z
Publication status	Published - 10 Dec 2019

Keywords

Adenocarcinoma, Papillary/epidemiology
Adult
Aged
Coffee
Cohort Studies
Europe/epidemiology
Female
Humans
Male
Middle Aged
Nutrition Assessment
Prospective Studies
Risk
Surveys and Questionnaires
Tea
Thyroid Neoplasms/epidemiology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Zamora-Ros, R., Alghamdi, M. A., Cayssials, V., Franceschi, S., Almquist, M., Hennings, J., Sandström, M., Tsilidis, K. K., Weiderpass, E., Boutron-Ruault, M.-C., Hammer Bech, B., Overvad, K., Tjønneland, A., Petersen, K. E. N., Mancini, F. R., Mahamat-Saleh, Y., Bonnet, F., Kühn, T., Fortner, R. T., ... Rinaldi, S. (2019). Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. European Journal of Nutrition, 58(8), 3303-3312. https://doi.org/10.1007/s00394-018-1874-z

@article{ba9eeaec80934450ba4f5d44d4041cc7,

title = "Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study",

abstract = "PURPOSE: Coffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study.METHODS: The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires.RESULTS: During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases.CONCLUSIONS: In this large prospective study, coffee and tea consumptions were not associated with TC risk.",

keywords = "Adenocarcinoma, Papillary/epidemiology, Adult, Aged, Coffee, Cohort Studies, Europe/epidemiology, Female, Humans, Male, Middle Aged, Nutrition Assessment, Prospective Studies, Risk, Surveys and Questionnaires, Tea, Thyroid Neoplasms/epidemiology",

author = "Raul Zamora-Ros and Alghamdi, {Muath A} and Valerie Cayssials and Silvia Franceschi and Martin Almquist and Joakim Hennings and Maria Sandstr{\"o}m and Tsilidis, {Konstantinos K} and Elisabete Weiderpass and Marie-Christine Boutron-Ruault and {Hammer Bech}, Bodil and Kim Overvad and Anne Tj{\o}nneland and Petersen, {Kristina E N} and Mancini, {Francesca Romana} and Yahya Mahamat-Saleh and Fabrice Bonnet and Tilman K{\"u}hn and Fortner, {Ren{\'e}e T} and Heiner Boeing and Antonia Trichopoulou and Christina Bamia and Georgia Martimianaki and Giovanna Masala and Sara Grioni and Salvatore Panico and Rosario Tumino and Francesca Fasanelli and Guri Skeie and Tonje Braaten and Cristina Lasheras and Elena Salamanca-Fern{\'a}ndez and Pilar Amiano and Maria-Dolores Chirlaque and Aurelio Barricarte and Jonas Manjer and Peter Wallstr{\"o}m and Bueno-de-Mesquita, {H Bas} and Peeters, {Petra H} and Kay-Thee Khaw and Wareham, {Nicholas J} and Schmidt, {Julie A} and Dagfinn Aune and Graham Byrnes and Augustin Scalbert and Antonio Agudo and Sabina Rinaldi",

year = "2019",

month = dec,

day = "10",

doi = "10.1007/s00394-018-1874-z",

language = "English",

volume = "58",

pages = "3303--3312",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "D. Steinkopff-Verlag",

number = "8",

}

Zamora-Ros, R, Alghamdi, MA, Cayssials, V, Franceschi, S, Almquist, M, Hennings, J, Sandström, M, Tsilidis, KK, Weiderpass, E, Boutron-Ruault, M-C, Hammer Bech, B, Overvad, K, Tjønneland, A, Petersen, KEN, Mancini, FR, Mahamat-Saleh, Y, Bonnet, F, Kühn, T, Fortner, RT, Boeing, H, Trichopoulou, A, Bamia, C, Martimianaki, G, Masala, G, Grioni, S, Panico, S, Tumino, R, Fasanelli, F, Skeie, G, Braaten, T, Lasheras, C, Salamanca-Fernández, E, Amiano, P, Chirlaque, M-D, Barricarte, A, Manjer, J, Wallström, P, Bueno-de-Mesquita, HB, Peeters, PH, Khaw, K-T, Wareham, NJ, Schmidt, JA, Aune, D, Byrnes, G, Scalbert, A, Agudo, A & Rinaldi, S 2019, 'Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study', European Journal of Nutrition, vol. 58, no. 8, pp. 3303-3312. https://doi.org/10.1007/s00394-018-1874-z

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study. / Zamora-Ros, Raul; Alghamdi, Muath A; Cayssials, Valerie et al.
In: European Journal of Nutrition, Vol. 58, No. 8, 10.12.2019, p. 3303-3312.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

AU - Zamora-Ros, Raul

AU - Alghamdi, Muath A

AU - Cayssials, Valerie

AU - Franceschi, Silvia

AU - Almquist, Martin

AU - Hennings, Joakim

AU - Sandström, Maria

AU - Tsilidis, Konstantinos K

AU - Weiderpass, Elisabete

AU - Boutron-Ruault, Marie-Christine

AU - Hammer Bech, Bodil

AU - Overvad, Kim

AU - Tjønneland, Anne

AU - Petersen, Kristina E N

AU - Mancini, Francesca Romana

AU - Mahamat-Saleh, Yahya

AU - Bonnet, Fabrice

AU - Kühn, Tilman

AU - Fortner, Renée T

AU - Boeing, Heiner

AU - Trichopoulou, Antonia

AU - Bamia, Christina

AU - Martimianaki, Georgia

AU - Masala, Giovanna

AU - Grioni, Sara

AU - Panico, Salvatore

AU - Tumino, Rosario

AU - Fasanelli, Francesca

AU - Skeie, Guri

AU - Braaten, Tonje

AU - Lasheras, Cristina

AU - Salamanca-Fernández, Elena

AU - Amiano, Pilar

AU - Chirlaque, Maria-Dolores

AU - Barricarte, Aurelio

AU - Manjer, Jonas

AU - Wallström, Peter

AU - Bueno-de-Mesquita, H Bas

AU - Peeters, Petra H

AU - Khaw, Kay-Thee

AU - Wareham, Nicholas J

AU - Schmidt, Julie A

AU - Aune, Dagfinn

AU - Byrnes, Graham

AU - Scalbert, Augustin

AU - Agudo, Antonio

AU - Rinaldi, Sabina

PY - 2019/12/10

Y1 - 2019/12/10

N2 - PURPOSE: Coffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study.METHODS: The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires.RESULTS: During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases.CONCLUSIONS: In this large prospective study, coffee and tea consumptions were not associated with TC risk.

AB - PURPOSE: Coffee and tea constituents have shown several anti-carcinogenic activities in cellular and animal studies, including against thyroid cancer (TC). However, epidemiological evidence is still limited and inconsistent. Therefore, we aimed to investigate this association in a large prospective study.METHODS: The study was conducted in the EPIC (European Prospective Investigation into Cancer and Nutrition) cohort, which included 476,108 adult men and women. Coffee and tea intakes were assessed through validated country-specific dietary questionnaires.RESULTS: During a mean follow-up of 14 years, 748 first incident differentiated TC cases (including 601 papillary and 109 follicular TC) were identified. Coffee consumption (per 100 mL/day) was not associated either with total differentiated TC risk (HRcalibrated 1.00, 95% CI 0.97-1.04) or with the risk of TC subtypes. Tea consumption (per 100 mL/day) was not associated with the risk of total differentiated TC (HRcalibrated 0.98, 95% CI 0.95-1.02) and papillary tumor (HRcalibrated 0.99, 95% CI 0.95-1.03), whereas an inverse association was found with follicular tumor risk (HRcalibrated 0.90, 95% CI 0.81-0.99), but this association was based on a sub-analysis with a small number of cancer cases.CONCLUSIONS: In this large prospective study, coffee and tea consumptions were not associated with TC risk.

KW - Adenocarcinoma, Papillary/epidemiology

KW - Adult

KW - Aged

KW - Coffee

KW - Cohort Studies

KW - Europe/epidemiology

KW - Female

KW - Humans

KW - Male

KW - Middle Aged

KW - Nutrition Assessment

KW - Prospective Studies

KW - Risk

KW - Surveys and Questionnaires

KW - Tea

KW - Thyroid Neoplasms/epidemiology

U2 - 10.1007/s00394-018-1874-z

DO - 10.1007/s00394-018-1874-z

M3 - Article

C2 - 30535794

SN - 1436-6207

VL - 58

SP - 3303

EP - 3312

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 8

ER -

Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Abstract

Keywords

UN SDGs

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