Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

Irene Grant

Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	117-128
Number of pages	12
Journal	International Journal of Food Microbiology
Volume	27(2-3)
Publication status	Published - 1995

Cite this

@article{bf411825836e4155ad3c87148ba3167e,

title = "Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.",

author = "Irene Grant",

year = "1995",

language = "English",

volume = "27(2-3)",

pages = "117--128",

journal = "International Journal of Food Microbiology",

issn = "1879-3460",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

AU - Grant, Irene

PY - 1995

Y1 - 1995

M3 - Article

C2 - 8579983

SN - 1879-3460

VL - 27(2-3)

SP - 117

EP - 128

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -