Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy.

Research output: Contribution to journalArticle

21 Citations (Scopus)
Original languageEnglish
Pages (from-to)117-128
Number of pages12
JournalInternational Journal of Food Microbiology
Volume27(2-3)
Publication statusPublished - 1995

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