Combined influence of whey protein beta-lactoglobulin complexes with green tea polyphenols on microbial growth, osteoblast proliferation and differentiation

Matthew Carson, Julia keppler, Gilles Brackman, Daniel Dawood, Marta Vandrovcová, Karim Fazwy, Tom Coenye, Karin Schwarz, Susan Clarke, Andre Skirtach, Timothy Dougals

Research output: Contribution to conferencePosterpeer-review

Abstract


Original languageEnglish
Pages607
Publication statusPublished - 08 Sep 2017
Event28th Annual Conference of the European Society for Biomaterials - Athens, Greece
Duration: 04 Sep 201708 Sep 2017

Conference

Conference28th Annual Conference of the European Society for Biomaterials
CountryGreece
CityAthens
Period04/09/201708/09/2017

Keywords

  • Polyphenols
  • Green tea
  • EGCG
  • Osteoblast
  • Fibroblast
  • Antimicrobial
  • Tissue engineering

ASJC Scopus subject areas

  • Biochemistry
  • Cell Biology

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