Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46

Xiao Dong Chen, Aditya Putranto

Research output: Contribution to journalLetter

Original languageEnglish
Pages (from-to)193-194
Number of pages2
JournalJournal of Food Engineering
Volume123
DOIs
Publication statusPublished - Feb 2014

Cite this

@article{d5092c69781f4337b2ea36dbdaaec270,
title = "Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46",
author = "Chen, {Xiao Dong} and Aditya Putranto",
year = "2014",
month = "2",
doi = "10.1016/j.jfoodeng.2013.01.030",
language = "English",
volume = "123",
pages = "193--194",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier Limited",

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TY - JOUR

T1 - Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46

AU - Chen, Xiao Dong

AU - Putranto, Aditya

PY - 2014/2

Y1 - 2014/2

UR - http://www.scopus.com/inward/record.url?scp=84887196906&partnerID=8YFLogxK

U2 - 10.1016/j.jfoodeng.2013.01.030

DO - 10.1016/j.jfoodeng.2013.01.030

M3 - Letter

AN - SCOPUS:84887196906

VL - 123

SP - 193

EP - 194

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -