Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid

F.L. Martin, Jennifer Ames

Research output: Contribution to journalArticlepeer-review

12 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Comparison of flavor compounds of potato chips fried in palmolein and silicone fluid'. Together they form a unique fingerprint.

Chemistry

Agricultural and Biological Sciences

Food Science