Abstract
Within the framework of a European Union (EU) research project entitled
Original language | English |
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Pages (from-to) | 87-94 |
Number of pages | 8 |
Journal | Journal of AOAC International |
Volume | 88 |
Issue number | 1 |
Publication status | Published - Jan 2005 |
ASJC Scopus subject areas
- Food Science
- Analytical Chemistry