Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

RK Price, EM Keaveney, LL Hamill, JMW Wallace, M Ward, PM Ueland, HM McNulty, JJ Strain, MJ Parker, RW Welch

Research output: Contribution to journalArticle

45 Citations (Scopus)
Original languageEnglish
Pages (from-to)2153-2157
Number of pages5
JournalThe Journal of Nutrition
Volume140(12)
DOIs
Publication statusPublished - 2010

Cite this

Price, RK., Keaveney, EM., Hamill, LL., Wallace, JMW., Ward, M., Ueland, PM., McNulty, HM., Strain, JJ., Parker, MJ., & Welch, RW. (2010). Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. The Journal of Nutrition, 140(12), 2153-2157. https://doi.org/10.3945/jn.110.126961