Original language | English |
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Pages (from-to) | 2153-2157 |
Number of pages | 5 |
Journal | The Journal of Nutrition |
Volume | 140(12) |
DOIs | |
Publication status | Published - 2010 |
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.
RK Price, EM Keaveney, LL Hamill, JMW Wallace, M Ward, PM Ueland, HM McNulty, JJ Strain, MJ Parker, RW Welch
Research output: Contribution to journal › Article › peer-review
62
Citations
(Scopus)