Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

RK Price, EM Keaveney, LL Hamill, JMW Wallace, M Ward, PM Ueland, HM McNulty, JJ Strain, MJ Parker, RW Welch

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)
Original languageEnglish
Pages (from-to)2153-2157
Number of pages5
JournalThe Journal of Nutrition
Volume140(12)
DOIs
Publication statusPublished - 2010

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