Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

RK Price; EM Keaveney; LL Hamill; JMW Wallace; M Ward; PM Ueland; HM McNulty; JJ Strain; MJ Parker; RW Welch

doi:10.3945/jn.110.126961

Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

RK Price
, EM Keaveney
, LL Hamill
, JMW Wallace
, M Ward
, PM Ueland
, HM McNulty
, JJ Strain
, MJ Parker
, RW Welch

School of Medicine, Dentistry and Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

64 Citations (Scopus)

Original language	English
Pages (from-to)	2153-2157
Number of pages	5
Journal	The Journal of Nutrition
Volume	140(12)
DOIs	https://doi.org/10.3945/jn.110.126961
Publication status	Published - 2010

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10.3945/jn.110.126961

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Price, RK., Keaveney, EM., Hamill, LL., Wallace, JMW., Ward, M., Ueland, PM., McNulty, HM., Strain, JJ., Parker, MJ., & Welch, RW. (2010). Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. The Journal of Nutrition, 140(12), 2153-2157. https://doi.org/10.3945/jn.110.126961

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title = "Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.",

author = "RK Price and EM Keaveney and LL Hamill and JMW Wallace and M Ward and PM Ueland and HM McNulty and JJ Strain and MJ Parker and RW Welch",

year = "2010",

doi = "10.3945/jn.110.126961",

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Price, RK, Keaveney, EM, Hamill, LL, Wallace, JMW, Ward, M, Ueland, PM, McNulty, HM, Strain, JJ, Parker, MJ & Welch, RW 2010, 'Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.', The Journal of Nutrition, vol. 140(12), pp. 2153-2157. https://doi.org/10.3945/jn.110.126961

TY - JOUR

T1 - Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults.

AU - Price, RK

AU - Keaveney, EM

AU - Hamill, LL

AU - Wallace, JMW

AU - Ward, M

AU - Ueland, PM

AU - McNulty, HM

AU - Strain, JJ

AU - Parker, MJ

AU - Welch, RW

PY - 2010

Y1 - 2010

U2 - 10.3945/jn.110.126961

DO - 10.3945/jn.110.126961

M3 - Article

C2 - 20980654

SN - 0022-3166

VL - 140(12)

SP - 2153

EP - 2157

JO - The Journal of Nutrition

JF - The Journal of Nutrition

ER -