Contribution of foods to trans unsaturated fatty acid intake in a group of Irish adults.

Marie Cantwell

Research output: Contribution to journalArticlepeer-review

17 Citations (Scopus)
Original languageEnglish
Pages (from-to)377-385
Number of pages9
JournalJournal of Human Nutrition and Dietetics
Volume18(5)
Issue number5
DOIs
Publication statusPublished - Oct 2005

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

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