Cooking classes as a method of improving food engagement in a student population: a pilot study

N. O'Kane, S. Brooks, P. Kubiak-Hardiman, P. Brereton, M. Dean

Research output: Contribution to journalMeeting abstractpeer-review

Original languageEnglish
Article numberE114
JournalProceedings of the Nutrition Society
Issue numberOCE3
Publication statusPublished - 17 Aug 2021
EventIrish Section Conference, Nutrition, health and ageing — translating science into practice -
Duration: 22 Jun 202124 Jun 2021

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