Original language | English |
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Article number | E114 |
Journal | Proceedings of the Nutrition Society |
Volume | 80 |
Issue number | OCE3 |
DOIs | |
Publication status | Published - 17 Aug 2021 |
Event | Irish Section Conference, Nutrition, health and ageing — translating science into practice - Duration: 22 Jun 2021 → 24 Jun 2021 |
Cooking classes as a method of improving food engagement in a student population: a pilot study
N. O'Kane, S. Brooks, P. Kubiak-Hardiman, P. Brereton, M. Dean
Research output: Contribution to journal › Meeting abstract › peer-review