In the article titled "The STARTEC Decision Support Tool for Better Tradeoffs between Food Safety, Quality, Nutrition, and Costs in Production of Advanced Ready-to-Eat Foods" , the name of the fifth author was given incorrectly as Alessandra de Cecare. The author's name should have been written as Alessandra De Cesare.
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- Immunology and Microbiology(all)