Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals

M. Boeri

Research output: Book/ReportOther report

Original languageEnglish
PublisherStartec
Publication statusUnpublished - 2015

Bibliographical note

Report (in 3 parts) for Startec Project.
A. Longo, Boeri M., Brown H.

Cite this

@book{b0aa6f4929f54d61b2e0274a80769a52,
title = "Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals",
author = "M. Boeri",
note = "Report (in 3 parts) for Startec Project. A. Longo, Boeri M., Brown H.",
year = "2015",
language = "English",
publisher = "Startec",

}

Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals. / Boeri, M.

Startec, 2015.

Research output: Book/ReportOther report

TY - BOOK

T1 - Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals

AU - Boeri, M.

N1 - Report (in 3 parts) for Startec Project. A. Longo, Boeri M., Brown H.

PY - 2015

Y1 - 2015

M3 - Other report

BT - Cost, benefit and preferences for enhanced technology in producing ready to heat and ready to eat meals

PB - Startec

ER -