Abstract
The Institute for Global Food Security Podcast Series
Episode 6: Fiona Lavelle
Dr Fiona Lavelle, Research Fellow at IGFS, explains how the Covid-19 pandemic is changing cooking, shopping and eating habits and examines the early evidence of a link between the virus and dietary health.
Episode 6: Fiona Lavelle
Dr Fiona Lavelle, Research Fellow at IGFS, explains how the Covid-19 pandemic is changing cooking, shopping and eating habits and examines the early evidence of a link between the virus and dietary health.
Original language | English |
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Publisher | Queen's University Belfast |
Media of output | Online |
Size | 17 min 6 sec |
Publication status | Published - 08 Sept 2021 |
Keywords
- Covid
- Covid19
- Coronavirus
- Dietary health
- Cooking
- Eating
- The Institute for Global Food Security