Covid19 and Food with Dr Fiona Lavelle: Episode 6

Fiona Lavelle*, Una Bradley (Other)

*Corresponding author for this work

Research output: Non-textual formDigital or Visual Products

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Abstract

The Institute for Global Food Security Podcast Series
Episode 6: Fiona Lavelle


Dr Fiona Lavelle, Research Fellow at IGFS, explains how the Covid-19 pandemic is changing cooking, shopping and eating habits and examines the early evidence of a link between the virus and dietary health.
Original languageEnglish
PublisherQueen's University Belfast
Media of outputOnline
Size17 min 6 sec
Publication statusPublished - 08 Sept 2021

Keywords

  • Covid
  • Covid19
  • Coronavirus
  • Dietary health
  • Cooking
  • Eating
  • The Institute for Global Food Security

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