Covid19 and Food with guest Professor Chris Elliot OBE: Episode 3

Christopher Elliott; Una Bradley

Covid19 and Food with guest Professor Chris Elliot OBE: Episode 3

Christopher Elliott^*, Una Bradley (Other)

^*Corresponding author for this work

Research output: Non-textual form › Digital or Visual Products

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Abstract

The Institute for Global Food Security Podcast Series
Episode 3: Chris Elliot

Professor Chris Elliott OBE, the founder of the Institute for Global Food Security at Queen's University Belfast, shares his expertise on global food systems, food fraud, food standards and food quality - including the link between Covid-19 mortality and obesity - post-Covid and post-Brexit.

Original language	English
Publisher	Queen's University Belfast
Media of output	Online
Size	31 min 14 sec
Publication status	Published - 23 Jul 2020

Keywords

Covid
Covid19
Coronavirus
Food
Global food security
The Institute for Global Food Security

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

Episode-3-Covid19-and-Food-with-guest-Professor-Chris-Elliott-OBE.Final published version, 132 MB

Cite this

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AB - The Institute for Global Food Security Podcast SeriesEpisode 3: Chris ElliotProfessor Chris Elliott OBE, the founder of the Institute for Global Food Security at Queen's University Belfast, shares his expertise on global food systems, food fraud, food standards and food quality - including the link between Covid-19 mortality and obesity - post-Covid and post-Brexit.

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KW - Coronavirus

KW - Food

KW - Global food security

KW - The Institute for Global Food Security

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Covid19 and Food with guest Professor Chris Elliot OBE: Episode 3

Abstract

Keywords

UN SDGs

Access to Document

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