Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie Meneely; F. Ricci; H.P. Van Egmond; Christopher Elliott

doi:10.1016/j.trac.2010.06.012

Current methods of analysis for the determination of trichothecene mycotoxins in food

Julie Meneely, F. Ricci, H.P. Van Egmond, Christopher Elliott

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

94 Citations (Scopus)

Abstract

This article describes the trends in analytical techniques for the determination of trichothecene mycotoxins, namely deoxynivalenol, and T-2 and HT-2 toxins in cereals and cereal products with particular emphasis on screening and rapid approaches. The driving force behind the changing methodologies is mainly attributed to legislative demands. However, for commercial and governmental testing laboratories, the need to use validated official methods is ever increasing to ensure quality assurance of results.

Original language	English
Pages (from-to)	192-203
Number of pages	12
Journal	TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume	30
Issue number	2
DOIs	https://doi.org/10.1016/j.trac.2010.06.012
Publication status	Published - Feb 2011

ASJC Scopus subject areas

Analytical Chemistry
Spectroscopy
Environmental Chemistry

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title = "Current methods of analysis for the determination of trichothecene mycotoxins in food",

abstract = "This article describes the trends in analytical techniques for the determination of trichothecene mycotoxins, namely deoxynivalenol, and T-2 and HT-2 toxins in cereals and cereal products with particular emphasis on screening and rapid approaches. The driving force behind the changing methodologies is mainly attributed to legislative demands. However, for commercial and governmental testing laboratories, the need to use validated official methods is ever increasing to ensure quality assurance of results.",

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