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Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition

  • T. Duarte-Salles
  • , V. Fedirko
  • , M. Stepien
  • , A. Trichopoulou
  • , C. Bamia
  • , P. Lagiou
  • , A. Lukanova
  • , E. Trepo
  • , K. Overvad
  • , A. Tjonneland
  • , J. Halkjaer
  • , M. C. Boutron-Ruault
  • , A. Racine
  • , C. Cadeau
  • , T. Kuhn
  • , K. Aleksandrova
  • , D. Trichopoulos
  • , K. Tsiotas
  • , P. Boffetta
  • , D. Palli
  • V. Pala, R. Tumino, C. Sacerdote, S. Panico, H. B. Bueno-de-Mesquita, V. K. Dik, P. H. Peeters, E. Weiderpass, I. Torhild Gram, A. Hjartaker, J. Ramon Quiros, A. Fonseca-Nunes, E. Molina-Montes, M. Dorronsoro, C. Navarro Sanchez, A. Barricarte, B. Lindkvist, E. Sonestedt, I. Johansson, M. Wennberg, K. T. Khaw, N. Wareham, R. C. Travis, I. Romieu, E. Riboli, M. Jenab

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
Pages (from-to)1662-72
Number of pages11
JournalInternational Journal of Cancer
Volume135
Issue number7
DOIs
Publication statusPublished - 2014

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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