Duarte-Salles, T, Fedirko, V, Stepien, M, Trichopoulou, A, Bamia, C, Lagiou, P, Lukanova, A, Trepo, E, Overvad, K, Tjonneland, A, Halkjaer, J, Boutron-Ruault, MC, Racine, A, Cadeau, C
, Kuhn, T, Aleksandrova, K, Trichopoulos, D, Tsiotas, K, Boffetta, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, Panico, S, Bueno-de-Mesquita, HB, Dik, VK, Peeters, PH, Weiderpass, E, Torhild Gram, I, Hjartaker, A, Ramon Quiros, J, Fonseca-Nunes, A, Molina-Montes, E, Dorronsoro, M, Navarro Sanchez, C, Barricarte, A, Lindkvist, B, Sonestedt, E, Johansson, I, Wennberg, M, Khaw, KT, Wareham, N, Travis, RC, Romieu, I, Riboli, E & Jenab, M 2014, '
Dairy products and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition',
International Journal of Cancer, vol. 135, no. 7, pp. 1662-72.
https://doi.org/10.1002/ijc.28812