Deep (offset) non-invasive Raman spectroscopy for the evaluation of food and beverages – A review

Alejandra Arroyo-Cerezo, Ana M. Jimenez-Carvelo*, Antonio González-Casado, Anastasios Koidis, Luis Cuadros-Rodríguez

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

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