Detect the Sensitivity and Response of Protein Molecular Structure of Whole Canola Seed (Yellow and Brown) to Different Heat Processing and Relation to Protein Utilization and Availability Using FTIR-ATR Spectroscopy.

Samadi Samadi, Katerina Theodoridou, Yu Peiqiang

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
Publication statusPublished - 2013

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