@article{8073f187744344d1990d7d6e8487af6f,
title = "Detect the Sensitivity and Response of Protein Molecular Structure of Whole Canola Seed (Yellow and Brown) to Different Heat Processing and Relation to Protein Utilization and Availability Using FTIR-ATR Spectroscopy.",
author = "Samadi Samadi and Katerina Theodoridou and Yu Peiqiang",
year = "2013",
language = "English",
journal = "SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY",
issn = "1386-1425",
publisher = "Elsevier B.V.",
}