Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods

Daniel McDowell; Christopher Elliott; Anastasios Koidis

Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods

Daniel McDowell
, Christopher Elliott
, Anastasios Koidis

School of Biological Sciences

Research output: Contribution to conference › Poster › peer-review

Original language	English
Publication status	Published - Nov 2015
Event	Recent Advances in Food Analysis - Clarion Congress Hotel Prague, Prague, Czech Republic Duration: 03 Nov 2015 → 06 Nov 2015 http://www.rafa2015.eu/

Conference

Conference	Recent Advances in Food Analysis
Abbreviated title	RAFA
Country/Territory	Czech Republic
City	Prague
Period	03/11/2015 → 06/11/2015
Internet address	http://www.rafa2015.eu/

Cite this

@conference{3a459e39b83b42ce9d7ebe29e57ae2ba,

title = "Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods",

author = "Daniel McDowell and Christopher Elliott and Anastasios Koidis",

year = "2015",

month = nov,

language = "English",

note = "Recent Advances in Food Analysis, RAFA ; Conference date: 03-11-2015 Through 06-11-2015",

url = "http://www.rafa2015.eu/",

}

Detection of Adulterants in British and Irish Cold Pressed Rapeseed Oils using Combined Spectroscopic and Chemometric Techniques. Rapid Analysis of Foods. / McDowell, Daniel; Elliott, Christopher; Koidis, Anastasios.
2015. Poster session presented at Recent Advances in Food Analysis, Prague, Czech Republic.

Research output: Contribution to conference › Poster › peer-review