Detection of hazardous food contaminants by transcriptomics fingerprinting

K. Lancova, R. Dip, J.P. Antignac, B. Le Bizec, Christopher Elliott, H. Naegeli

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fundamental hypothesis underlying the application of a transcriptomics or other
Original languageEnglish
Pages (from-to)181-191
Number of pages11
JournalTRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume30
Issue number2
DOIs
Publication statusPublished - Feb 2011

ASJC Scopus subject areas

  • Analytical Chemistry
  • Spectroscopy
  • Environmental Chemistry

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