Abstract
Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fundamental hypothesis underlying the application of a transcriptomics or other
Original language | English |
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Pages (from-to) | 181-191 |
Number of pages | 11 |
Journal | TRAC-TRENDS IN ANALYTICAL CHEMISTRY |
Volume | 30 |
Issue number | 2 |
DOIs | |
Publication status | Published - Feb 2011 |
ASJC Scopus subject areas
- Analytical Chemistry
- Spectroscopy
- Environmental Chemistry