Detection of hazardous food contaminants by transcriptomics fingerprinting

K. Lancova; R. Dip; J.P. Antignac; B. Le Bizec; Christopher Elliott; H. Naegeli

doi:10.1016/j.trac.2010.10.013

Detection of hazardous food contaminants by transcriptomics fingerprinting

K. Lancova, R. Dip, J.P. Antignac, B. Le Bizec, Christopher Elliott, H. Naegeli

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

21 Citations (Scopus)

Abstract

Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fundamental hypothesis underlying the application of a transcriptomics or other

Original language	English
Pages (from-to)	181-191
Number of pages	11
Journal	TRAC-TRENDS IN ANALYTICAL CHEMISTRY
Volume	30
Issue number	2
DOIs	https://doi.org/10.1016/j.trac.2010.10.013
Publication status	Published - Feb 2011

ASJC Scopus subject areas

Analytical Chemistry
Spectroscopy
Environmental Chemistry

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10.1016/j.trac.2010.10.013

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abstract = "Unprecedented biotechnological advances in the past decade have delivered powerful transcriptomics methods that provide new opportunities for a risk-based and, hence, more effective control of food quality and safety. The fundamental hypothesis underlying the application of a transcriptomics or other",

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AU - Elliott, Christopher

AU - Naegeli, H.

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DO - 10.1016/j.trac.2010.10.013

M3 - Article

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JO - TRAC-TRENDS IN ANALYTICAL CHEMISTRY

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Detection of hazardous food contaminants by transcriptomics fingerprinting

Abstract

ASJC Scopus subject areas

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