Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

Patrick A. Geary, Gaoyun Chen, Martin E. Kimanya, Candida P. Shirima, Michalina Oplatowska-Stachowiak, Christopher T. Elliott, Michael N. Routledge, Yun Gong

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Earth and Planetary Sciences

Food Science