Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

Research output: Contribution to journalArticle

18 Citations (Scopus)
Original languageEnglish
Pages (from-to)97-107
Number of pages11
JournalPublic Health Nutrition
Volume8(1)
Issue number1
Publication statusPublished - Feb 2005

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)
  • Public Health, Environmental and Occupational Health

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