Development of a food frequency questionnaire for the assessment of quercetin and naringenin intake

S Ranka, JM Gee, L Biro, G Brett, S Saha, PA Kroon, J Skinner, AR Hart, A Cassidy, M Rhodes, IT Johnson

Research output: Contribution to journalArticlepeer-review

27 Citations (Scopus)
Original languageEnglish
Pages (from-to)1131-8
JournalEuropean Journal of Clinical Nutrition
Volume62
Issue number9
DOIs
Publication statusPublished - 01 Sep 2008

Cite this