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Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease
Andrea M. McGrattan
,
Bernadette McGuinness
,
Michelle C. McKinley
,
Frank Kee
, Peter Passmore
,
Jayne V. Woodside
,
Claire T. McEvoy
School of Medicine, Dentistry and Biomedical Sciences
Institute for Global Food Security
Centre for Public Health
Research output
:
Contribution to journal
›
Article
›
peer-review
295
Citations (Scopus)
449
Downloads (Pure)
Overview
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Medicine and Dentistry
Alzheimer's Disease
100%
Diet
100%
Inflammation
100%
Cognition
60%
Neuroinflammation
60%
Dietary Pattern
40%
DASH Diet
40%
Pathogenesis
20%
Age
20%
Immune System
20%
Neurodegeneration
20%
Neuroimaging
20%
Aging
20%
Neuroprotective Agent
20%
Diet Therapy
20%
Comprehension
20%
Antioxidant
20%
Polyphenol
20%
Systemic Circulation
20%
Omega-3 Fatty Acid
20%
Gut Microbiome
20%
Pharmacology, Toxicology and Pharmaceutical Science
Alzheimer Disease
100%
Inflammation
100%
Nervous System Inflammation
100%
Hypertension
66%
Intervention Study
66%
Antioxidant
33%
Pathogenesis
33%
Polyphenol
33%
Human Study
33%
Systemic Circulation
33%
Neuroprotective Agent
33%
Nerve Degeneration
33%
Microbiome
33%
Anti-Inflammatory Drug
33%
Omega-3 Fatty Acid
33%
Neuroscience
Alzheimer's Disease
100%
Cognitive Function
66%
Hypertension
66%
Brain
33%
Cognition
33%
Antioxidant
33%
Neurodegeneration
33%
Anti-Inflammatory
33%
Neuroprotective Agent
33%
Omega 3 Fatty Acid
33%
Food Science
Diet
100%
Mediterranean Diet
40%
Antioxidant
20%
Polyphenol
20%
Omega 3 Fatty Acid
20%