Dietary factors and the susceptibility of LDL to oxidation.

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationNutritional Health: Strategies for Disease Prevention
EditorsNJ Temple, T Wilson
PublisherHumana Press, New Jersey
Edition1st
Publication statusPublished - 2001

Cite this

Woodside, J., & Young, I. (2001). Dietary factors and the susceptibility of LDL to oxidation. In NJ. Temple, & T. Wilson (Eds.), Nutritional Health: Strategies for Disease Prevention (1st ed.). Humana Press, New Jersey.