Dietary fat Friend or foe?

Cara B. Ebbeling*, Ian S. Ebbeling, Alice H. Lichtenstein, David S. Ludwig, Michelle McKinley, Rafael Perez-Escamilla, Eric Rimm

*Corresponding author for this work

Research output: Contribution to journalComment/debate

Original languageEnglish
Pages (from-to)34-41
Number of pages8
JournalClinical Chemistry
Volume64
Issue number1
Early online date01 Jan 2018
DOIs
Publication statusPublished - 04 Jan 2020

ASJC Scopus subject areas

  • Clinical Biochemistry
  • Biochemistry, medical

Cite this

Ebbeling, C. B., Ebbeling, I. S., Lichtenstein, A. H., Ludwig, D. S., McKinley, M., Perez-Escamilla, R., & Rimm, E. (2020). Dietary fat Friend or foe? Clinical Chemistry, 64(1), 34-41. https://doi.org/10.1373/clinchem.2017.274084