Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Andrea J. Day, F. Javier Canada, Juan C. Diaz, Paul A. Kroon, Russell McLauchlan, Craig B. Faulds, Geoff W. Plumb, Michael R.A. Morgan, Gary Williamson

Research output: Contribution to journalArticlepeer-review

744 Citations (Scopus)

Abstract

Lactase phlorizin hydrolase (LPH; EC 3.2.1.62) is a membrane-bound, family 1 beta-glycosidase found on the brush border of the mammalian small intestine. LPH, purified from sheep small intestine, was capable of hydrolysing a range of flavonol and isoflavone glycosides. The catalytic efficiency (k(cat)/K(m)) for the hydrolysis of quercetin-4'- glucoside, quercetin-3-glucoside, genistein-7-glucoside and daidzein-7- glucoside was 170, 137, 77 and 14 (mM(-1) s(-1)) respectively. The majority of the activity occurred at the lactase and not phlorizin hydrolase site. The ability of LPH to deglycosylate dietary (iso)flavonoid glycosides suggests a possible role for this enzyme in the metabolism of these biologically active compounds
Original languageEnglish
Pages (from-to)166-170
Number of pages5
JournalFEBS Letters
Volume468
Early online date22 Feb 2000
DOIs
Publication statusPublished - 25 Feb 2000
Externally publishedYes

Fingerprint

Dive into the research topics of 'Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase'. Together they form a unique fingerprint.

Cite this