Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M Wedick; An Pan; Aedín Cassidy; Eric B Rimm; Laura Sampson; Bernard Rosner; Walter Willett; Frank B Hu; Qi Sun; Rob M van Dam

doi:10.3945/ajcn.111.028894

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Nicole M Wedick
, An Pan
, Aedín Cassidy
, Eric B Rimm
, Laura Sampson
, Bernard Rosner
, Walter Willett
, Frank B Hu
, Qi Sun
, Rob M van Dam

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

476 Citations (Scopus)

Abstract

Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.

Original language	English
Pages (from-to)	925-33
Number of pages	8
Journal	American Journal of Clinical Nutrition
Volume	95
Issue number	4
DOIs	https://doi.org/10.3945/ajcn.111.028894
Publication status	Published - 01 Apr 2012

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Adult
Aged
Anthocyanins
Blueberry Plant
Cohort Studies
Diabetes Mellitus
Type 2
Diet
Female
Flavonoids
Follow-Up Studies
Fruit
Humans
Incidence
Male
Malus
Middle Aged
Prospective Studies
Pyrus
Risk
United States

Access to Document

10.3945/ajcn.111.028894

Cite this

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abstract = "Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.",

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T1 - Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

AU - Wedick, Nicole M

AU - Pan, An

AU - Cassidy, Aedín

AU - Rimm, Eric B

AU - Sampson, Laura

AU - Rosner, Bernard

AU - Willett, Walter

AU - Hu, Frank B

AU - Sun, Qi

AU - van Dam, Rob M

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N2 - Data from mechanistic studies support a beneficial effect of specific flavonoids on insulin sensitivity. However, few studies have evaluated the relation between intakes of different flavonoid subclasses and type 2 diabetes.

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KW - Adult

KW - Aged

KW - Anthocyanins

KW - Blueberry Plant

KW - Cohort Studies

KW - Diabetes Mellitus

KW - Type 2

KW - Diet

KW - Female

KW - Flavonoids

KW - Follow-Up Studies

KW - Fruit

KW - Humans

KW - Incidence

KW - Male

KW - Malus

KW - Middle Aged

KW - Prospective Studies

KW - Pyrus

KW - Risk

KW - United States

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DO - 10.3945/ajcn.111.028894

M3 - Article

SN - 0002-9165

VL - 95

SP - 925

EP - 933

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 4

ER -

Dietary flavonoid intakes and risk of type 2 diabetes in US men and women

Abstract

UN SDGs

Keywords

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