Dietary intake, biological status, and barriers towards Omega-3 intake in elite level (Tier 4), female athletes: pilot study

Matthew P. Hooks*, Sharon M. Madigan, Jayne V. Woodside, Anne P. Nugent

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

4 Citations (Scopus)
117 Downloads (Pure)

Abstract

Omega-3 polyunsaturated fatty acids (n-3 PUFA) have unique properties which benefit athlete populations. The literature investigating NCAA collegiate, rugby sevens and German endurance athletes indicates suboptimal n-3 PUFA dietary intake and biological status. The aims of this study were: (i) to explore the dietary intakes and FA profiles of elite level, team-based, female athletes and (ii) to understand perceived barriers towards achieving n-3 dietary guidelines. A total of 35 athletes (24.8 ± 4.5 years) completed both a questionnaire and a finger prick test. All the participants reported consuming fish and seafood over the previous six months however only nine athletes consumed ≥ 2 servings of fish per week. Four participants reported using an n-3 supplement. The mean omega-3 index (O3I; including supplementers) was below target levels of >8% (5.19 ± 0.86%). O3I was significantly higher (p < 0.001) in those consuming ≥ 2 servings of fish per week and/or supplements (5.91 ± 0.81%) compared with those who did not (4.82 ± 0.63%). The main barriers reported by those not consuming two servings of fish per week were sensory (n = 11; 42%), cooking skills (n = 10; 38%) and knowledge of n-3 benefits (n = 7; 27%). The current study shows that elite level female athletes present with suboptimal n-3 dietary intake and O3I due to their food preferences, cooking skills and n-3 knowledge.


Original languageEnglish
Article number2821
Number of pages12
JournalNutrients
Volume15
Issue number13
Early online date21 Jun 2023
DOIs
Publication statusPublished - 01 Jul 2023

Keywords

  • Food Science
  • Nutrition and Dietetics
  • barriers
  • dietary intake
  • fatty acids
  • omega-3
  • omega-3 index
  • female athletes

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