Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

R. Zamora-Ros, N. G. Forouhi, S. J. Sharp, C. A. Gonzalez, B. Buijsse, M. Guevara, Y. T. van der Schouw, P. Amiano, H. Boeing, L. Bredsdorff, G. Fagherazzi, E. J. Feskens, P. W. Franks, S. Grioni, V. Katzke, T. J. Key, K. T. Khaw, T. Kuhn, G. Masala, A. MattielloE. Molina-Montes, P. M. Nilsson, K. Overvad, F. Perquier, M. L. Redondo, F. Ricceri, O. Rolandsson, I. Romieu, N. Roswall, A. Scalbert, M. Schulze, N. Slimani, A. M. Spijkerman, A. Tjonneland, M. J. Tormo, M. Touillaud, R. Tumino, A. Dl van der, G. J. van Woudenbergh, C. Langenberg, E. Riboli, N. J. Wareham

Research output: Contribution to journalArticle

90 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)335-43
Number of pages9
JournalThe Journal of Nutrition
Volume144
Issue number3
DOIs
Publication statusPublished - 2014

Cite this

Zamora-Ros, R., Forouhi, N. G., Sharp, S. J., Gonzalez, C. A., Buijsse, B., Guevara, M., van der Schouw, Y. T., Amiano, P., Boeing, H., Bredsdorff, L., Fagherazzi, G., Feskens, E. J., Franks, P. W., Grioni, S., Katzke, V., Key, T. J., Khaw, K. T., Kuhn, T., Masala, G., ... Wareham, N. J. (2014). Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations. The Journal of Nutrition, 144(3), 335-43. https://doi.org/10.3945/jn.113.184945